Est. Delavan, Wisconsin
Baked with
love &
patience
Every loaf, every pastry, every cake at Anitas Bakery carries the quiet confidence of something made slowly, by hand, the way it always should be.
227 E Walworth Ave
Delavan, WI 53115
Our Story
A cornerstone of
Delavan's baking tradition
Anitas Bakery has long stood on East Walworth Avenue as a place where the smell of fresh bread is not a promise — it is a daily reality. From our first oven to every one since, we have built our craft on the belief that great baked goods require nothing more than quality ingredients, time, and genuine care.
Our bakers arrive before dawn. The sourdough ferments overnight. The croissants are folded by hand, not rushed. And every cake that leaves our counter carries the kind of attention that only comes from doing the same thing, beautifully, day after day.
Whether you stop in for a morning coffee and a warm roll, or place an order for a celebration cake, you are welcomed into a space that values substance over speed.
Daily
Fresh Bakes
100%
From Scratch
Local
Ingredients
What We Offer
Our Specialties
Artisan Sourdough
Slow-fermented, crust-cracked loaves with a open, airy crumb. Our sourdough starts with a wild starter kept alive for years — each batch is a conversation between time and temperature.
Butter Pastries
Croissants, danishes, and laminated treats made with European-style butter and countless layers. Flaky, golden, and best enjoyed warm from the oven with a cup of coffee.
Custom Cakes
From birthdays to weddings, our custom cakes are designed with you in mind. We bake each one to order — no shortcuts, no mass production — just a cake that feels like it was made for your table.
Café & Beverages
Sit down or take away — our café serves carefully brewed coffee, tea, and seasonal drinks paired with our fresh pastries. It is the kind of corner to linger at.
Cookies & Confections
Daily-baked cookies, brownies, and small sweets. Every batch is made in-house with real butter, quality chocolate, and recipes that have been refined over years.
Everyday Breads
Whole wheat, rye, brioche, focaccia — our daily breads are the backbone of every meal. Crusty on the outside, soft within, and always baked fresh that morning.
From the Oven
A glimpse inside
Our bakery is busiest at dawn and quietest in the late afternoon. Every moment captures a different part of the day.
